Nancy Singleton Hachisu – Japan Cookbook

Japan Cookbook – Hardcover. 

Nancy Singleton Hachisu is a James Beard Award-winning author of five books.  Japan Cookbook is comprised of more than 400 recipes with insightful notes alongside. The book is organized by course – soups, noodles, rices, pickles, one-pots, sweets and vegetables.  Each one is simple and elegant.

About the author: Nancy Singleton Hachisu is a native Californian who has lived with her Japanese farmer husband in Saitama prefecture since 1988. She is the James Beard Award-winning author of five books, including Japan: The Vegetarian Cookbook and Japan: The Cookbook. Hachisu has written for The Art of Eating, Lucky Peach, Saveur, Food & Wine, Travel & Leisure, National Geographic Food, and BBC Travel, and she participated in the ‘Salt’ episode of the Netflix series Salt Fat Acid Heat.